Full power from wall socket; but it’s operation can be a little confusing
This review is for the NuWave Titanium PIC. I also have owned a Gold version for about 2 years now so will provide some comparison.The advantages of the Titanium are: 1800W vs 1500W, a removable temperature probe (measures temperature like a regular probe, can be set to turn off the PIC when the probe reaches a set temperature, or it can be set to hold a temperature once it has been reached), the Titanium has a front located on/off switch (however, the Titanium is still a phantom load of 2 watts when turned off – this feature mainly blanks the display and prevents stray fingers playing with the controls whereas Gold display is on as long as it’s plugged in), it has a better keypad IMO compared to the Gold (many owners of Flex and Gold have criticized the keypad), it deletes the medium low preset for the probe button, and you can set the default power on temperature value to your liking. Otherwise it’s essentially same as Gold PIC.I’ve been using the Titanium with an energy monitor since it was purchased a few months ago. I also used the same energy monitor for the Gold. The monitor has given me some insight to both the Titanium and Gold operation. I haven’t used an induction range top to compare with the PICs; but it is important to understand that the PIC will control the wattage applied to the cook top more or less linearly from half of rated wattage up to full wattage; i.e., 900W for Titanium and 750W for Gold. When the PIC determines the wattage needed is less than half maximum the it will somewhat slowly cycle power on/off; I was expecting a PWM operation for control but that’s not the case here. For example, I make a single serving of oatmeal in a 1qt stainless pan; 1 cup water brought to boil using “high” (400F) setting in 1-2 minutes (the small pan size limits heat transfer to about 1200 watts), then add 1/2c oatmeal, reduce temperature and cook away the water for next 6-8 min. With the Gold I would simply adjust the temp down to 260F and let the water cook away. (260F is where the water would continuously low boil rather than cycle on/off; at 600W – small pan remember) The Titanium however requires me to adjust the power setting from 1800W to 700W and temperature to 215F so it will boil the water; but not boil over. Setting power level to 700W limits the PIC to applying only 600W to the pan vs 900W. In all tests of 1500W or 1800W power setting on Titanium, either the pot would boil over or slowly cycle the heat on/off – no steady low boil. When I say slowly cycle I mean it’s about 10-12 seconds from heating on to off to heating on again. A very noticeable aspect when watching the cooking process. I’ve never tried letting the oatmeal “cook” to completion when the PIC cycles on/off; seems like it would take a lot longer to get cooked.So, key takeaways: get a wall plug power switch for either model, play with the cooking temp and/or power settings to learn what works best for you, and if like using a probe with your microwave or other cooking appliance you’ll likely want the Titanium PIC. If you have little use for the probe then the Gold PIC may be a better choice at a lower price. I’ve found the probe very useful for sauces, soups and such. Also as handy temp probe to make sure food is cooked to proper temp.One other oddity was I went to the NuWave website to gather more information before purchasing the Titanium and other than access to Titanium owner’s manual it appeared it was not for sale direct from NuWave site – just on Amazon via NuWave seller.I definitely like the Titanium PIC and would certainly buy it again (and the Gold too). I do hope that when that time comes the PIC will have an actual on/off power switch to eliminate the phantom load and a better control system for applying power to the induction element so temperature control is fully linear (no cycling of the heat on and off). Unfortunately the thin metal disc on bottom of many aluminum “induction ready” pots/pans works the same as light SS pans. I do believe a very hefty stainless pan would provide more consistent heating with the on/off heat aspect.

BEST STOVE EYE KNOWN TO MANKIND
This thing is HUGE!! It is FAST (even on low wattage), PRECISE (210 degrees water not boiling, 215 degrees water re-boils almost instantly), EASY CLEANUP (love the smooth surface, EFFICIENT (all the heat goes into the pot/ pan instead of most of the heat being wasted, going into the room)!! Small learning curve!! I bought this stove I because of the adjustable wattage (we have an issue with breakers tripping on high wattage appliances used in our RV). On high wattage, this thing will sear meats almost faster than you can mind them!! It heats up faster and will boil water at least five times faster than regular stove eyes. This thing is the bomb!! Way better than any stove I have ever used including gas or propane!! Can’t believe I spent so many years trying to figure things out between low, medium and high!! Set this thing on 300° and it boils water like crazy in no time, even on low wattage, it is very fast!! It has been a long time since I have been this pleased with the electric appliance item. Induction is the way to go!! Even if you have to buy a few new pots or pans the time, you will save on this or make it a joy to cook!! I love using this thing!! Instead of waiting, I am cooking!! Highly recommend!! Great, build quality and great value!!

Best deep fryer to own
I’ve used several deep fryers for fish or anything breaded. This combination is the best. Uses a lot less oil and just set the heat at your desired temperature and cook away. Truly a great frying option.